Jagu’s Chicken Curry (boneless)
Tender pieces of boneless chicken breast or thigh, simmered with Jagu’s special spices with onions, tomatoes, fresh green chillies, ginger, garlic and freshly chopped coriander.

Jagu’s Chicken Curry (bone)
Succulent pieces of chicken on the bone, made with Jagu’s special blend of masala and spices, onions, tomatoes, fresh green chillies, ginger, garlic and freshly chopped coriander.

Jagu’s Chicken Keema
Minced chicken cooked with Jagu’s special spices, onions, tomatoes, peas, fresh green chillies, ginger, garlic and freshly chopped coriander.

Jagu’s Macchi Curry
Fresh variety of fish, including cod and haddock, cooked using Jagu’s special fish masala, onions, fresh green chillies, garlic, lemon juice and freshly chopped coriander. May contain small fish bones.

Jagu’s Lamb Curry (boneless)
Slow cooked fine cuts of lamb leg, made with Jagu’s special blend of masala and spices, onions, tomatoes, ginger, garlic and freshly chopped coriander.

Jagu’s Lamb Curry (bone)
Slow cooked whole lamb, made using Jagu’s special blend of masala and spices, onions, tomatoes, ginger, garlic and freshly chopped coriander.

Jagu’s Lamb Keema
Minced lamb cooked using Jagu’s special spices, onions, tomatoes, peas, fresh green chillies, ginger, garlic and freshly chopped coriander.